I love this cocktail… I first made it to ‘fill up’ the menu for a live cocktail session on Facebook for ‘Rum Week’ last year and it very quickly became a favourite! I love it with Cockspur or Mount Gay dark rums, but it works so well with almost any rum you have. 1.75oz (52.5ml)… Read More Salty Bird Cocktail
I was delighted to be invited to Orbis following their re-opening after lockdown to try some of the new cocktails and see the changes to the decor – we decided to eat there, too, as the menu has also been updated. As soon as we arrived we were welcomed and shown to our table, Ellie… Read More Cocktails (and food!) at Orbis
Making Cunard’s Toffee Sparkle!… Read More Toffee Sparkle Cocktail
An old recipe, but a new favourite! This is a recipe from Ted Haigh’s Vintage Spirits and Forgotten Cocktails
A delicious orange and lemon cocktail using orange gin.… Read More Flying Dutchman Cocktail
I love making cocktails and experimenting with recipes, so when we returned from our cruise I wanted to try and recreate some of P&O Cruises’ popular drinks. This is the Raspberry Crème Brûlée, which is one of my Mum’s favourites and a favourite of many members of the P&O Cruises – Fan Page group on… Read More Raspberry Crème Brûlée Cocktail