An old recipe, but a new favourite! This is a recipe from Ted Haigh’s Vintage Spirits and Forgotten Cocktails
I love making cocktails and experimenting with recipes, so when we returned from our cruise I wanted to try and recreate some of P&O Cruises’ popular drinks. This is the Raspberry Crème Brûlée, which is one of my Mum’s favourites and a favourite of many members of the P&O Cruises – Fan Page group on… Read More Cocktail: Raspberry Crème Brûlée
Most evenings onboard Celebrity Silhouette we ate in the main dining room, Grand Cuvée…… Read More Celebrity Silhouette’s Main Dining Room
Qsine is a little different to other restaurants we’ve tried on our cruises, and iPads are involved so what’s not to like ;-)… Read More Qsine on Celebrity Silhouette
Tony’s 3rd Father’s Day is celebrated with beer ;-)… Read More Happy Father’s Day, Daddy!
Here’s a great basic recipe for ‘Crumbly Fudge’, without flavourings or ‘bits’, but you can add whatever you like to it…
… Read More Butter Tablet (aka Crumbly Fudge)
The Olive Branch is a well-established pub very local to us that gets rave reviews from most of the people we’ve spoken to, but it was only today that we visited for the very first time.… Read More The Olive Branch, Clipsham