I love this cocktail… I first made it to ‘fill up’ the menu for a live cocktail session on Facebook for ‘Rum Week’ last year and it very quickly became a favourite! I love it with Cockspur or Mount Gay dark rums, but it works so well with almost any rum you have. 1.75oz (52.5ml)… Read More Salty Bird Cocktail
I was delighted to be invited to Orbis following their re-opening after lockdown to try some of the new cocktails and see the changes to the decor – we decided to eat there, too, as the menu has also been updated. As soon as we arrived we were welcomed and shown to our table, Ellie… Read More Cocktails (and food!) at Orbis
For a few weeks now I’ve been having a great time hosting live cocktail sessions for the Facebook cruise fans group P&O Cruises – UK Fan Page… It all came about after fellow Admin, Jamie, hosted a successful quiz league in the group – when that came to an end, and with more and more… Read More Cocktails with Lisa
Making Cunard’s Toffee Sparkle!… Read More Toffee Sparkle Cocktail
An old recipe, but a new favourite! This is a recipe from Ted Haigh’s Vintage Spirits and Forgotten Cocktails
A delicious orange and lemon cocktail using orange gin.… Read More Flying Dutchman Cocktail
I love making cocktails and experimenting with recipes, so when we returned from our cruise I wanted to try and recreate some of P&O Cruises’ popular drinks. This is the Raspberry Crème Brûlée, which is one of my Mum’s favourites and a favourite of many members of the P&O Cruises – Fan Page group on… Read More Raspberry Crème Brûlée Cocktail
Most evenings onboard Celebrity Silhouette we ate in the main dining room, Grand Cuvée…… Read More Celebrity Silhouette’s Main Dining Room
Qsine is a little different to other restaurants we’ve tried on our cruises, and iPads are involved so what’s not to like ;-)… Read More Qsine on Celebrity Silhouette
Tony’s 3rd Father’s Day is celebrated with beer ;-)… Read More Happy Father’s Day, Daddy!